Meat stew with eggplants
Description
Sear the meat directly in the pot in which you'll be cooking the stew. Add the vegetables to the meat, pour in water, and simmer covered over low heat until the meat is tender.
Instructions
- 1
Step 1
Cut the meat into pieces. I use neck. I removed large pieces of fat and tendons, leaving only the most tender parts.
- 2
Step 2
Generously sprinkle the meat with spices. I use various spice blends for meat.
- 3
Step 3
Sear the meat on all sides in vegetable oil directly in a cauldron or a heavy-bottomed pot.
- 4
Step 4
Grate the carrots on a grater. Peel and chop the onion. I used frozen eggplants, already peeled and sliced before freezing. If you are using fresh eggplant, remove the skin and cut into strips.
- 5
Step 5
Add raw vegetables to the meat. Mix well. Pour in water. Simmer covered until the meat is cooked.
- 6
Step 6
Season the meat to taste. Check for spices. Serve the meat at the table.