Irish meat stew
Description
The dish is prepared without unnecessary complications. This recipe differs from the usual one in that it includes Irish beer, whereas regular beef stew recipes don't contain beer at all. You can only find such beer in large supermarkets, and it's quite expensive, so you could try substituting it with dark beer, but be prepared for a change in flavor. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into small pieces. Heat vegetable oil in a heavy-bottomed pot and place the meat in a single layer.
- 2
Step 2
2. Fry each piece on all sides until golden brown.
- 3
Step 3
3. Add the minced garlic to the meat, then after 1 minute pour in the broth, water, wine, and beer. Add tomato paste, sugar, dried thyme, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.
- 4
Step 4
4. Dice the onion and carrot. Heat a separate saucepan and add the onion and carrot, sauté the vegetables for about 15 minutes.
- 5
Step 5
5. Peel the potatoes and cut them into small pieces. Add the fried vegetables and potatoes to the pot with the meat, season with salt and pepper, and cook for another 40-50 minutes.
- 6
Step 6
6. Turn off the heat and remove the bay leaf. Serve the stew with the sauce that has formed, garnished with chopped parsley.