Meat stew
Description
Meat stew is a very versatile dish, as it can be served with any side dishes
Instructions
- 1
Step 1
1. The recipe for preparing meat stew is quite simple. First, you need to wash, dry, and cut the meat into small pieces (in this case, beef is used).
- 2
Step 2
2. Pour a little vegetable oil into a saucepan and add the meat. Sear until a crust forms.
- 3
Step 3
3. Meanwhile, you can peel and slice the onions into small half-rings.
- 4
Step 4
4. Wash the carrots, dry and peel them. Cut into small strips.
- 5
Step 5
5. Peel the garlic and mince it (you can grate it or press it through a garlic press).
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Step 6
6. Add the vegetables to the fried meat and cook for another 5-7 minutes, stirring occasionally.
- 7
Step 7
7. Meanwhile, wash the mushrooms (in this case, champignons, but other types can also be used) and cut them into small pieces.
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Step 8
8. Add the mushrooms to the meat and fry for about 10 minutes.
- 9
Step 9
9. Now you can add tomato paste to the saucepan. Season with salt and pepper to taste, add paprika and chili pepper if desired. Pour in about 100 milliliters of water, bring to a boil, then cover with a lid. Cook the meat stew on low heat for about 90 minutes. Then the dish can be served with your favorite side dish.