topfood.cloud
All recipes
Meat Jelly
Appetizers

Meat Jelly

720 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. Meat jelly is a wonderful option for a festive table instead of regular aspic. If you prefer a finer cut, run the meat through a blender. Serve the jelly with mustard and horseradish. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making meat jelly.

  2. 2

    Step 2

    Step 2

    Rinse the meat, pat dry, and cut into small pieces.

  3. 3

    Step 3

    Step 3

    Add paprika, salt and pepper.

  4. 4

    Step 4

    Step 4

    Add dry gelatin and finely chopped garlic to the meat.

  5. 5

    Step 5

    Step 5

    Pour water into the bowl with the meat and mix everything well.

  6. 6

    Step 6

    Step 6

    Place the meat mixture in a suitable silicone mold and press it down. Put it in a hot oven and bake the meat jelly for 60 minutes at 180°C. Remove the mold from the oven and cool completely. Refrigerate for 10–12 hours to set. Remove the meat jelly from the mold and serve.

  7. 7

    Step 7

    Step 7

    Done. Serve with fresh herbs.