Meat Hoe (original recipe)
Description
This appetizer is quick and easy to make. It will please household members and guests alike. It works well for both everyday and holiday tables. I recommend every home cook try this recipe. Everything is quite easy to prepare, so go for it and it will turn out well. Serve with herbs and sauce.
Instructions
- 1
Step 1
We start by preparing the main ingredients. Peel the carrots, and rinse the beef.
- 2
Step 2
Cut the beef into thin strips, and grate the carrot on a grater.
- 3
Step 3
Slice the onion into half-moons and place it on top of the beef.
- 4
Step 4
Sprinkle the onion with a mixture of spices.
- 5
Step 5
Heat the sunflower oil and pour in the meat and onion. Mix everything well and transfer to the skillet. Fry for one minute.
- 6
Step 6
Add a teaspoon of vinegar and crushed garlic to the meat. Mix everything and set aside to marinate for one hour. Mix the carrots with sugar and salt, and massage with your hands so the carrots release their juice.
- 7
Step 7
Mix the carrots and the meat. The dish is ready; it only needs to rest in the refrigerator for 2 hours to 24 hours.