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Meat assortment with mushrooms
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Meat assortment with mushrooms

45 min4 serv.20 февр. 2026 г.

Description

The combination of wild mushrooms with various types of meat, onion, and carrot is excellent—try it yourself and see. You can prepare this dish either in a multicooker or in baking pots, whichever is more convenient for you. I also recommend serving fresh vegetables or marinated tomatoes and cucumbers on the side. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and carrot. Grate the carrot and finely chop the onion.

  2. 2

    Step 2

    Step 2

    Rinse the forest mushrooms.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet. Sauté onion and carrot in it for 5 minutes. Add chopped meat and ground meat. Pour in soy sauce, season with salt and pepper. Cook over medium heat for 10 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Place the mushrooms, mix and simmer under the lid for another 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Place diced potatoes into the pots.

  6. 6

    Step 6

    Step 6

    Place the mushrooms with meat and vegetables on top. Pour in water to cover the contents. Add salt and pepper to taste. Mix slightly and place the pots in the oven for 1 hour at 200 degrees.

  7. 7

    Step 7

    Step 7

    Serve at the table.