Meat Assortment for New Year's
Description
The recipe won't take much time. To prepare a very tasty meat dish for New Year's, you don't need to rack your brains over it for long. Simply use several types of meat in one dish. Try it and see. It can be served warm or chilled.
Instructions
- 1
Step 1
Boil two chicken eggs in advance (hard-boiled). Peel them and, using cloves, make eyes on them; using sliced raw carrot, make a comb and a beak. Choose the type of meat whose pieces are the longest. Slice it, laying out the base of the rooster’s tail.
- 2
Step 2
Then slice the smoked ham (it should be a contrasting color and stand out against the meat) into thin strips and “break up” the “tail” with such feather-like pieces.
- 3
Step 3
Now use thinly sliced salami to arrange colorful spots over the entire surface of the tail.
- 4
Step 4
Slice several olives into rings. Wash the sweet bell pepper and dice it. Arrange decorations made from the pepper and olives on the rooster’s tail.
- 5
Step 5
Do the same with the tail of the second rooster, making it slightly different. You can achieve this by alternating the meat in a different order. Arrange the washed parsley, which will serve as the "grass". Serve the appetizer to the table.