Grilled meat assortment
Description
The amount of marinade ingredients is calculated for approximately one kilogram of meat. I use pork, chicken, and sausages. You can also use lamb or veal, but they need to be marinated longer. 1. Grate ginger root finely for the marinade. 2. Use fresh chili pepper: chop it very finely with a sharp knife. If desired, you can use ground chili or replace it with Tabasco sauce. 3. Mix soy sauce, sesame oil, ginger, and chili pepper. Add finely chopped green onions to taste. Instead of onions, you can use cilantro, parsley, or dill. 4. Thoroughly mix the sauce and place meat, cut into medium-sized pieces, and sausages into it. Marinate for at least an hour (preferably overnight). If possible, turn the meat occasionally in the marinade. 5. Light up the grill or barbecue. Place meat pieces and sausages onto the grill grate to cook. If desired, you can thread the pieces onto skewers. 6. Meat cooks quite quickly on the grill; make sure to flip it in time so nothing burns. 7. Serve with fresh or grilled vegetables and boiled rice as side dishes. Arrange the cooked meat with the sides on one large serving platter. The meat turns out very tasty thanks to this marinade.