Meat assortment
Description
Perfect for the table and with drinks. Thanks to the combination of three types of meat, the dish turns out incredibly juicy and original. No special spices or seasonings are needed here, but if you wish, you can use them as a marinade, for example. In addition, options, Serve with herbs and sauce.
Instructions
- 1
Step 1
1. From the amount of ingredients listed, you can make 2–3 full-sized rolls. If you want a smaller portion, reduce the quantities. First, wash the meat thoroughly and pat it dry.
- 2
Step 2
2. Place the beef slice on the work surface and gently pound it with a meat mallet. Tenderloin works best. Season the piece with salt and pepper on both sides.
- 3
Step 3
3. Do the same with the pork. To keep holes from forming when you pound it with a meat mallet, place the meat under plastic wrap.
- 4
Step 4
4. Lay the meat slices one on top of another and place the tenderized, salted, and peppered fillet pieces in the center.
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Step 5
5. Now comes the critical moment: you need to roll the meat into a roll carefully and very tightly.
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Step 6
6. Then wrap in foil, having first greased it well with vegetable oil, place in an ovenproof dish, and bake in an oven preheated to 180°C.
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Step 7
7. Bake the assorted meat roll for 40–50 minutes. I recommend cooling it with a light press on top; this will help the roll keep its shape. Then carefully unwrap the foil and slice the meat into portion-sized pieces. Arrange on a serving platter and serve at the table with sauce and vegetables.