Meat casserole
Description
The recipe won't take much time. Thanks to the colorful bull garnish, even children will happily eat this meat casserole. You can serve it with any side dish, pickles, sauerkraut, and so on. The main thing is to let the hot dish cool slightly before you garnish it.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use chicken, turkey, or rabbit meat.
- 2
Step 2
Wash the meat in water, trim off sinews and membranes, peel the onion and rinse it. Cut into pieces and pass through a meat grinder into a deep bowl. Crack two chicken eggs into the prepared minced meat and add salt and ground black pepper.
- 3
Step 3
Thoroughly knead the minced meat, add wheat flour, and work it into the mince.
- 4
Step 4
Grease the baking dish with vegetable oil or lard, or butter. Put the ground meat into it and smooth it evenly over the surface.
- 5
Step 5
Place the tin in an oven preheated to 200 degrees and bake the dish for about 45 minutes until cooked through, watching the surface so it does not burn.
- 6
Step 6
Let the finished casserole cool to room temperature, then decorate it with grated egg whites and a slice of sausage, shaping the sausage into a little snout or face. Cut out ears and horns from ingredients you have on hand, and make the eyes from pitted olives.
- 7
Step 7
Garnish the dish with fresh herbs and serve at the New Year’s table.