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Meat casserole in a multicooker
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Meat casserole in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare a meat casserole in a multicooker at home. Ingredients are layered into the multicooker bowl. First, place a layer of potatoes, then a layer of meat mince mixed with egg and salt. Next, add a layer of grated carrots and onions cut into half-rings. The top layer is potatoes spread with mayonnaise. Bake until the sound signal goes off, setting the timer for 50 minutes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and slice them thinly. Pour a little oil into the multicooker bowl, then add a layer of potatoes.

  2. 2

    Step 2

    Step 2

    Mix the ground meat with egg and salt.

  3. 3

    Step 3

    Step 3

    Place a layer of meat mince on the potatoes.

  4. 4

    Step 4

    Step 4

    Place the grated carrots.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings and place on top of the carrots.

  6. 6

    Step 6

    Step 6

    Place the second layer of potatoes and spread mayonnaise on it. Set the "Baking" mode for 50 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.