Meat casserole in the microwave
Description
You should put already half-cooked ingredients into the microwave—fried minced meat and boiled potatoes. Layer the ingredients in a baking dish, and top with a layer of grated cheese.
Instructions
- 1
Step 1
Finely dice the onion.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
Prepare the stuffing. You can use homemade or store-bought.
- 4
Step 4
Sauté the onion in vegetable oil.
- 5
Step 5
Add the carrots. Fry everything together.
- 6
Step 6
Add the raw minced meat. Pour in a little water—0.5 cup. Quickly mix, breaking up lumps. Simmer until the water has evaporated.
- 7
Step 7
Peel the boiled potatoes. Slice into rings. It doesn't really matter whether the potatoes are warm or not. The only thing is that hot potatoes tend to crumble.
- 8
Step 8
Grease a baking dish or a heat-resistant glass pot with oil. Place a layer of potatoes.
- 9
Step 9
Season the meat with pepper and salt. Place the meat on top of the potatoes.
- 10
Step 10
Cover the meat layer with potatoes.
- 11
Step 11
Pour in 200 ml of cream (15%). Grate hard cheese on a grater and place on top.
- 12
Step 12
Season with salt and pepper. Place in the microwave in grill mode for 15 minutes. Serve hot.