Meat casserole in the oven
Description
The recipe won't take much time. Meat casserole in the oven is a great option for busy women. Minimal effort—and a complete dish on your table. Serve hot.
Instructions
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Step 1
1. The recipe for baked meat casserole in the oven is great because it allows for experimentation. You can use any kind of ground meat, and rice can be replaced with cabbage, for example, or omitted altogether. Spices are another opportunity for creativity.
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Step 2
2. The preparation process is very simple and takes minimal time. First, thoroughly rinse the rice. Mix it with the ground meat. Add an egg, cream, and a little mustard (can be replaced with adjika, for example) to the bowl. Season with salt and pepper to taste. Add your favorite meat or pilaf spices, for instance. Mix everything thoroughly.
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Step 3
3. Wash and dry the fresh herbs. Finely chop and add to the meat mixture. In this version, only dill is used, but you can also use green onions, parsley, cilantro, or any other available herbs. Mix thoroughly.
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Step 4
4. If desired, grease a heatproof dish with vegetable oil. Place the prepared stuffing in it and smooth it out. Put in a preheated oven for at least 40 minutes. Cooking time depends, among other things, on the type of meat.
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Step 5
5. When the meat casserole in the oven at home has developed an appetizing, golden crust, it's ready to be taken out and served. If desired, you can sprinkle grated cheese on top 5-7 minutes before it's done.