Meat casserole with potatoes
Description
The dish is prepared without unnecessary complications. Meat casserole with potatoes is a great option for a complete lunch or dinner. Both adults and children will enjoy eating it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for meat casserole with potatoes is quite simple. First, wash and peel the potatoes. Slice them into thin rounds or small strips.
- 2
Step 2
2. Peel the onion and slice it into half-rings. Add half of the onion to the potatoes. Season with salt and pepper to taste. Add a little sour cream or mayonnaise, mix thoroughly.
- 3
Step 3
3. Place the potatoes with onions at the bottom of the baking dish (you can first grease it with oil) and smooth it out.
- 4
Step 4
4. Wash the meat, dry it, and pass it through a meat grinder. It's best to use two types of meat to make the minced meat juicy and flavorful.
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Step 5
5. Peel the garlic and press it through a garlic press. Add onion, salt and pepper to taste, and garlic to the minced meat. Mix thoroughly.
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Step 6
6. Spread the ready-made stuffing evenly over the potatoes.
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Step 7
7. Wash the tomatoes and remove the skin. This can be done quite simply by making a small cross-shaped incision and placing them in boiling water for a couple of minutes.
- 8
Step 8
8. Slice the peeled tomatoes into thin wedges and place them on top of the meat mixture. You can season with salt to taste.
- 9
Step 9
9. Brush the top with a small amount of sour cream or mayonnaise.
- 10
Step 10
10. Grate the cheese and place it in the baking dish. Now you can put the casserole into a preheated oven for 45-50 minutes, covering it with foil first.
- 11
Step 11
11. 5-7 minutes before cooking is complete, you can remove the foil to make the crust more golden brown. That's it, the meat casserole with potatoes is ready.