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Meat casserole
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Meat casserole

60 min4 serv.20 февр. 2026 г.

Description

The ingredients are very simple, but the result is delicious! When preparing this dish, you can additionally add any vegetables to the filling. Or you can pour the whole thing with a mixture of sour cream and eggs.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the potatoes until half-cooked.

  2. 2

    Step 2

    Step 2

    Separately mix the egg into the filling.

  3. 3

    Step 3

    Step 3

    Add the chopped herbs, onion, and spices. Mix well.

  4. 4

    Step 4

    Step 4

    Roll the minced meat into balls.

  5. 5

    Step 5

    Step 5

    Grease the baking dish with butter. Slice the potatoes into rounds and arrange them on the bottom and sides of the dish.

  6. 6

    Step 6

    Step 6

    Place the sliced bacon. On top, the meatballs.

  7. 7

    Step 7

    Step 7

    Place potato slices between the meatballs.

  8. 8

    Step 8

    Step 8

    Place a small amount of sour cream on each meatball.

  9. 9

    Step 9

    Step 9

    Sprinkle everything with grated cheese and bake in a preheated oven at 200 degrees for 40 minutes.

  10. 10

    Step 10

    Step 10

    Serve at the table.