Meat casserole from minced meat
Description
This kind of minced meat casserole is also called meatloaf. It's easy to prepare, and the result is sure to impress all your family and guests.
Instructions
- 1
Step 1
1. The recipe for preparing a minced meat casserole is extremely simple. First, wash and dry the meat. Pass it through a meat grinder and place it into a deep bowl. You can use several types of meat, for example, lean beef and relatively fatty pork.
- 2
Step 2
2. Peel the onion and chop it into small cubes. Peel the garlic and press it through a garlic press or finely mince it. You can also add celery, sweet pepper, or even mushrooms to the mixture. Mix everything thoroughly.
- 3
Step 3
3. Add an egg to the meat mixture and mix thoroughly. If the meat is too dry, you may need 2 eggs or add a little milk.
- 4
Step 4
4. It's time to add salt, pepper, and other spices to taste to the meat mixture. Add flour and breadcrumbs, and mix everything thoroughly.
- 5
Step 5
5. Now you can shape the roll and place it into a heatproof dish (it's not essential to make it as a roll; you can simply spread the mixture into the dish and bake). Put the dish into a preheated oven at 180°C and bake for 45–50 minutes.
- 6
Step 6
6. When the minced meat casserole has browned and developed a delicious crust, the dish is ready. Serve the casserole with your favorite sauce.