Meat casserole for children
Description
Homemade baked dish for tea. Boil the rice, and sauté the carrots, onion, and minced meat in a frying pan. Then layer everything in an ovenproof dish and bake in the oven. Serve with tea or coffee.
Instructions
- 1
Step 1
Finely dice the onion.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
Sauté the onion in a frying pan, then add the carrot.
- 4
Step 4
Add the ground meat and sauté everything. While sautéing, break apart the meat into small pieces to create a uniform mixture. It will be easier if you pour 0.5 cup of water into the pan and evaporate it.
- 5
Step 5
Boil rice in a saucepan. The rice should be covered with plenty of water, add salt, and cook until done. If there is excess water, you can drain it.
- 6
Step 6
Grease the baking dish with oil. Place several spoons of cooked rice on the bottom. Spread evenly.
- 7
Step 7
Place the prepared meat mixture on top of the rice layer. Spread evenly.
- 8
Step 8
Place the remaining rice on top of the meat layer. Spread evenly. In a bowl, beat 2 eggs with 1 cup of milk. Add salt and pepper. Pour this mixture over the rice.
- 9
Step 9
Preheat the oven to 200 degrees. Bake in the oven for about 20–30 minutes until golden brown. All the ingredients in this casserole are already cooked. It just needs to be heated through and acquire an appealing appearance.