Meat casserole
Description
The recipe won't take much time. The great thing about meat casserole is that ground meat can be combined with almost any vegetables, noodles, pasta, and even grains. Meat casserole is a very filling and nutritious dish. Serve hot.
Instructions
- 1
Step 1
1. Pass the beef through a meat grinder. Cut the onion into small cubes and chop the herbs. Heat the clarified butter in a frying pan. Lightly sauté the onion over medium-high heat. When the onion begins to turn translucent, add 1 teaspoon of turmeric and a mixture of ground spices. Stir and cook for 1 minute. Add the herbs. Reduce the heat and cook for 30 seconds.
- 2
Step 2
2. Add a few tablespoons of meat broth and the meat. Season with salt and pepper.
- 3
Step 3
3. If the filling turns out to be dry, add more meat broth. Cover with a lid and set aside.
- 4
Step 4
4. Boil the potatoes in their skins, let them cool, peel and pass through a meat grinder. Mix the potatoes with eggs and 250 g of sour cream until a smooth consistency is obtained.
- 5
Step 5
5. Wet your hands with water and place half of the potato mixture into the baking dish, spreading it evenly over the surface. Place the meat filling on top and smooth it out.
- 6
Step 6
6. Spread the remaining potato mixture on top. Brush with sour cream.
- 7
Step 7
7. Bake in a preheated oven at 180 degrees for 40 minutes to 1 hour, until golden brown.
- 8
Step 8
8. Serve the meat casserole with sour cream.