Meat Gravy for Mashed Potatoes
Description
The recipe won't take much time. While focusing on the meat, don't forget to start boiling the potatoes for mashed potatoes first! Meat gravy is a dish that combines both meat and sauce, so properly preparing the sauce for the side dish ensures the success of this delicious meal. It's best to use veal or lean pork. Gravy can be prepared in various ways—using flour, sour cream, mayonnaise, sauce, or simply simmered in its own juices. Let's consider only simple and accessible methods of preparing meat gravy. I suggest you try this easy meat gravy recipe for mashed potatoes—you'll love it. Serve hot.
Instructions
- 1
Step 1
Cut the lamb into 2 cm cubes. Heat a frying pan over low heat. Season the meat with spices, coat in flour, place on the heated pan and fry.
- 2
Step 2
While the lamb is stewing, slice the onion, mushrooms, carrots, and mince the garlic.
- 3
Step 3
Add mushrooms and chopped vegetables to the pan with the meat. Pour wine over the contents of the pan, add two tablespoons of tomato paste, and simmer over low heat. When it comes to a boil, add rosemary, cover with a lid, and cook until fully done.
- 4
Step 4
Place the ready-made mashed potatoes on a plate and pour the aromatic sauce on top. Don't forget to add the stewed vegetables for garnish.