Beef gravy from beef
Description
The recipe won't take much time. It doesn't matter what kind of meat you use for the sauce; the main thing is to stew the meat thoroughly. This, of course, especially applies to beef. To make the meat tender and the sauce thick, we add cream and flour when preparing beef gravy. If you don't have dried bell pepper, simply substitute it with a mix of ground spices or paprika. Serve hot.
Instructions
- 1
Step 1
First, sauté the onion: finely chop it, heat vegetable and butter in a frying pan. Fry until soft and golden brown, then set aside on a plate.
- 2
Step 2
Cut the beef into elongated pieces and fry in the same pan as the onion until golden brown. Then add water (enough to cover the meat) and simmer for about an hour, until cooked.
- 3
Step 3
Then add the fried onion to the meat and pour in the cream. Bring to a boil.
- 4
Step 4
Add the spices, flour, saffron, and dried pepper. Mix and cook until thickened.
- 5
Step 5
When the sauce reaches a thick consistency, turn off the heat. Serve the ready beef sauce with pasta.