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Meat gravy
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Meat gravy

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The "mixed" meat set includes: beef, veal, pork, and you can add bacon. This dish is especially suitable for cold seasons, as it warms and satisfies. You can serve the meat sauce with any side dish or use it to season boiled pasta. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour olive oil into a cauldron, duckling pot, or clay dish, heat it, and sauté thinly sliced onion until golden brown.

  2. 2

    Step 2

    Step 2

    Add all the meat, cut into pieces, to the onion.

  3. 3

    Step 3

    Step 3

    Sear the meat on all sides.

  4. 4

    Step 4

    Step 4

    Place fresh sage leaves, pour in white wine, and cook the meat over medium heat until all the wine has evaporated.

  5. 5

    Step 5

    Step 5

    Add the strained tomatoes and mix the meat.

  6. 6

    Step 6

    Step 6

    Reduce the heat to low and cook the meat for 4 hours, covered, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Try the meat sauce and add salt.

  8. 8

    Step 8

    Step 8

    The dish is ready.