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Pork meat sauté
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Pork meat sauté

60 min4 serv.20 февр. 2026 г.

Description

This dish has long won our hearts with its rich flavor and ease of preparation. It is one of the classic dishes of Soviet cuisine. Delicious, especially served with mashed potatoes or buckwheat.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into small pieces. Sear over high heat until browned.

  2. 2

    Step 2

    Step 2

    While the meat is frying, finely chop the onion and grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the meat and sauté together for about 5-6 minutes.

  4. 4

    Step 4

    Step 4

    Then add tomato paste and soy sauce to the meat. Cover with a lid and simmer over low heat for 20-30 minutes, until the meat becomes tender. Add a little water if necessary.

  5. 5

    Step 5

    Step 5

    Serve with any side dish.