Meat sauté from minced meat
Description
The recipe won't take much time. Here is how to prepare meat sauté from ground meat. I hope you won't skimp on the ingredients and will prepare the sauce exactly as indicated in the recipe, because the secret of this dish lies precisely in the "Teriyaki" sauce! Once you learn how to make it, you'll realize you've got a real trump card in your hands, as this sauce can enhance almost any dish, whether it's fish, meat, or vegetables. Serve hot.
Instructions
- 1
Step 1
1. The recipe is simple to the extreme: sauté the minced meat with onion in vegetable oil until the liquid is released and evaporated. Now add chopped carrots and broccoli. Sauté everything together, adding starch and minced garlic.
- 2
Step 2
2. Separately, mix the honey, water, soy sauce, sugar, vinegar, and ginger until smooth. For faster results, I put the sauce in the microwave for a minute to help the sugar dissolve more quickly. However, the same effect can be achieved by stirring vigorously. Once the mixture is homogeneous, pour it into the meat mixture. Simmer over low heat for about 15 minutes. Five minutes before the end, add the chopped green onions.
- 3
Step 3
3. That's it! Serve with your favorite side dish and enjoy an Asian-style dinner!