Meat Platter for Easter
Description
A delicious appetizer for any gathering. Easter is a major Christian holiday that symbolizes awakening to life, victory over death, and faith in eternal existence. After the long Great Lent, which brings purification, people break their fast, and then the most refined and expensive dishes are placed on the table. Today I will show one of the options. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. By the way, you can also use other meat products: smoked pork fatback, smoked balyk, several types of smoked sausage, and so on.
- 2
Step 2
Cut all meat products into thin slices.
- 3
Step 3
Arrange them in the shape of a basket. First, lay out the base from the boiled pork, forming the center, and the edges from the sausage. Make the basket handle from basturma.
- 4
Step 4
Garnish the basket with parsley or dill and rosettes made from fresh carrots and cucumbers. That's it! The Easter meat platter is ready! It turned out very bright and festive!