Meat Platter for Easter
Description
Perfect for the table and for drinks. Easter is a major Christian holiday that symbolizes awakening to life, victory over death, and faith in eternal existence. After the long Great Lent, which brings purification, people break their fast, and then the most exquisite and expensive dishes are placed on the table. Today I will show you one of the options,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. By the way, you can also use other meat products: smoked salo, smoked balyk, several types of smoked sausage, etc.
- 2
Step 2
Cut all meat products into thin slices.
- 3
Step 3
Arrange them in a basket shape. First lay down the bottom from the boiled pork, forming the center, and use the sausage for the edges. Make the basket handle from pastrami.
- 4
Step 4
Garnish the basket with parsley or dill and rosettes made from fresh carrot and cucumber. That's it! The Easter meat platter is ready! It turned out very bright and festive!