Meat filling for pies
Description
The recipe for preparing meat filling for pies is quite simple. 1. First, wash and dry the meat (pork is best). Pass it through a meat grinder. 2. Peel the onion and chop it into small cubes. 3. Pour a little vegetable oil into a frying pan and heat it well. Add the onion and fry until it becomes translucent. 4. Then add the ground meat to the pan and cook, stirring constantly to prevent lumps from forming. 5. Season the meat and onion mixture with salt and pepper to taste. Add cinnamon, paprika, and other spices as desired. Once cooked, set the meat mixture aside. 6. Place the eggs in cold water and boil them hard. 7. Meanwhile, wash and dry the chicken fillet. Season with salt and pepper to taste. Heat some vegetable oil in a pan and fry the fillet until fully cooked. 8. Let the boiled eggs cool, then chop them into cubes and add to the meat mixture. 9. Let the chicken fillet cool slightly, then cut it into small pieces. Combine it with the meat mixture and mix thoroughly. That's it—your excellent meat filling for pies is ready. It can be used with both yeast dough and puff pastry.