Meat filling for pancakes
Description
Delicious baked treat for the whole family. Meat filling for pancakes is a great option not only for breakfast or dinner, but also for a snack at work or outdoors. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for preparing meat filling for pancakes is quite simple. First, wash, dry, and pass the meat through a meat grinder. Pour a little vegetable oil into a frying pan and add the minced meat. Keep stirring constantly to prevent lumps from forming.
- 2
Step 2
2. Place the already fried minced meat into a bowl and let it cool down completely. Meanwhile, you can start boiling the eggs.
- 3
Step 3
3. Cool the hard-boiled eggs, peel and cut into small cubes. Combine with the minced meat and mix well. Peel the onion and finely chop. Place in a frying pan with heated oil and fry until golden brown. Add the washed mushrooms, cut into small pieces, and sauté until fully cooked.
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Step 4
4. Add the sautéed mushrooms with onions to the meat mince. Season with salt and pepper to taste. If desired, you can also add meat seasoning or other favorite spices. Mix thoroughly.
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Step 5
5. The meat filling for pancakes is ready. It can be placed onto the pancakes and carefully rolled up.
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Step 6
6. Pancakes with this filling can be fried in a pan with butter and served at the table. However, such pancakes can also be prepared and frozen.