Meat lasagna
Description
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Instructions
- 1
Step 1
Sift the flour into a deep bowl. Add salt and eggs.
- 2
Step 2
Knead the dough. Let it rest for 30 minutes in a cool place.
- 3
Step 3
First, prepare the meat filling. Score the tomatoes and pour boiling water over them. Remove the skin.
- 4
Step 4
Remove the large seeds and puree the tomatoes.
- 5
Step 5
In a saucepan, sauté the grated carrots and finely chopped onions in oil (until soft).
- 6
Step 6
Then add the minced meat and tomato purée to the vegetables. Mix everything and continue cooking.
- 7
Step 7
Then add finely chopped parsley (1 bunch), garlic (2 cloves), and celery. Simmer the ingredients until the meat filling is cooked.
- 8
Step 8
Now make the "Béchamel" sauce. Melt the butter in a saucepan.
- 9
Step 9
Next, add flour and milk to the future sauce. Cook until thickened, stirring constantly.
- 10
Step 10
At the end, add garlic pressed through a garlic press and finely chopped parsley. Mix well.
- 11
Step 11
Cut the ready dough into 8-9 equal parts. Roll each part into a thin sheet.
- 12
Step 12
Now assemble the lasagna. Place a sheet of pasta in the baking dish. On top of it — "Béchamel".
- 13
Step 13
Then again the dough and the meat filling.
- 14
Step 14
In the same order, assemble the remaining layers until the ingredients run out.
- 15
Step 15
Top with finely grated cheese.
- 16
Step 16
Bake the lasagna for 40 minutes at 200 degrees in the oven.