Soft apple cookies
Description
The recipe won't take much time. To make soft apple cookies, you only need the most readily available ingredients, which are usually found in any kitchen. The recipe is simple; even a beginner cook can handle it. Despite its simplicity, the cookies turn out incredibly tasty and tender, and they are delicious with tea or milk! This amount of the listed ingredients yields a small portion; if desired, feel free to increase the quantities two or three times, the cookies won't stay on the table for long. For the recipe, I recommend using firm apple varieties with a slight tartness, so they won't turn into mush and will pleasantly accent the flavor of the finished cookies. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
Cream the softened butter with sugar and vanilla in a bowl.
- 3
Step 3
Add the egg.
- 4
Step 4
Stir until smooth.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
Stir everything once more. It should result in a fairly thick and sticky dough.
- 7
Step 7
Peel the apples, cut them into cubes, and add them to the dough.
- 8
Step 8
Thoroughly mix and, with wet hands, shape the cookies to the desired size. Place them on a baking sheet lined with a silicone mat or parchment paper.
- 9
Step 9
Bake at 200 degrees for about 15 minutes.
- 10
Step 10
Soft apple cookies are ready. Let them cool a bit and, if desired, dust with powdered sugar.
- 11
Step 11
The pastry is ready. Serve with tea.