Soft cottage cheese cookies
Description
The pastry is prepared simply and quickly. For lovers of cottage cheese pastries, I offer a recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Blend the cottage cheese with an immersion blender until smooth.
- 2
Step 2
Add sugar and vanilla to the cottage cheese, blend with a blender. Add butter, blend until smooth. Then - egg yolk, whisk.
- 3
Step 3
Sift the flour, knead a very soft dough that does not stick to the hands. Wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
- 4
Step 4
Dust the work surface with flour. Divide the dough into 2 parts. Roll each into a rectangular sheet, 0.5–0.7 cm thick.
- 5
Step 5
Cut out the cookies using cookie cutters. Place them to bake in a preheated oven at 180 °C for 20–25 minutes. Adjust according to your oven. The cookies should remain light; do not overbake.
- 6
Step 6
The pastry is ready. Serve with tea.