Soft pizza dough
Description
Delicious baked goods for the whole family. Amazing, isn't it, how such simple ingredients can create truly soft pizza dough at home? But as has been said many times before, all genius is simple—and cooking seems to be no exception. Pizza made with this dough always turns out nearly perfect: smooth, without unwanted bumps, holds its shape well, and stays fresh for a long time! So, knowing how to make soft pizza dough, you can forget about all typical baking issues! Moreover, this simple recipe for soft pizza dough works perfectly for vegetarian, diet, or fasting versions of pizza—since it contains no animal fats or eggs.
Instructions
- 1
Step 1
1. Sift the flour and mix it with the yeast.
- 2
Step 2
2. Add salt and pour in the warmed water. Mix well.
- 3
Step 3
3. Add vegetable oil and knead the dough until smooth.
- 4
Step 4
4. Leave the dough in a warm place (you can put it on the radiator) and wait until the dough rises in volume.
- 5
Step 5
5. Mix thoroughly once again, and our dough is ready! We can confidently start cooking the pizza!