Soft sweet cookies
Description
The pastry is prepared simply and quickly. To make the cookies soft, roll out the dough to a thickness of at least 1 cm. If you roll the dough thinner, they will turn out flat. Keep this in mind when making the cookies. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mash the softened butter with a fork.
- 3
Step 3
Add the egg. Stir.
- 4
Step 4
Add sugar, sour cream, and vanillin. Mix once again.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Start mixing the dough with a fork. As soon as it begins to come together into lumps, knead it by hand.
- 7
Step 7
The finished dough should be soft, manageable, and slightly stick to your hands. Shape it into a ball.
- 8
Step 8
Dust the work surface with flour. Place the dough on it. Roll it out into a sheet 1 cm thick.
- 9
Step 9
Transfer to a baking sheet lined with parchment paper. Create a texture on the layer to your taste. Place in an oven preheated to 180 degrees for 15 minutes. Take into account the specifics of your oven.
- 10
Step 10
After the time has elapsed, remove the baking tray from the oven. Immediately cut the baked layer into squares or rectangles. Let it cool on the tray.
- 11
Step 11
Transfer the cooled finished cookies to a serving dish.
- 12
Step 12
The baked goods are ready. Serve with tea.