Soft sugar cookies
Description
Homemade treats for tea. This kind of cookie is unlikely to be made for a holiday, but it's a great snack for an ordinary day. It stays fresh for a long time and can be taken along as a snack. Serve the cookies after they have cooled. Roll out a sheet of dough, cut out various shapes or form small balls, then press each one down with the bottom of a glass.
Instructions
- 1
Step 1
1. Place soft butter in a bowl, add white sugar (200 grams), brown sugar, and vanilla extract. Mix the ingredients until a smooth mixture forms.
- 2
Step 2
2. Add the chicken egg and mix again. Add the flour, baking powder, salt, and mix once more. Refrigerate the dough for at least 1 hour, or overnight.
- 3
Step 3
3. Separate a small piece from the main mass and shape it into a ball, roll each ball in the remaining sugar, and place them on a baking sheet.
- 4
Step 4
4. Press each ball with the bottom of a glass, sprinkle each cookie with sugar.
- 5
Step 5
5. Bake the cookies in a preheated oven at 190 degrees for 11-15 minutes.
- 6
Step 6
6. Transfer the cookies to a wire rack and let them sit for 10 minutes. Finished cookies can be stored in a container for about 5 days.