Soft shortbread cookies
Description
Delicious baked treats for the whole family. Soft shortbread cookies are something special! As it should be, the dough is made with flour and butter. And the result is always amazing: a crumbly texture and sweet flavor. If you like dried fruits or nuts, feel free to add them to the dough. You can also mix in cocoa or orange zest.
Instructions
- 1
Step 1
Using a mixer, beat the soft butter with sugar. Then add the egg yolk and beat again.
- 2
Step 2
Sift the flour separately, then add it to the butter mixture in parts. Knead the dough.
- 3
Step 3
Shape the dough into a cylinder or a thick sausage. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
Cut the ready-made dough into pieces.
- 5
Step 5
Bake the cookies in the oven at 200 degrees for 10 minutes. Let the cookies cool and serve them with powdered sugar.