Tender pork shashlik
Description
The dish is prepared without unnecessary complications. To make the meat tender and juicy, you need to prepare the right marinade. This recipe is almost a classic! It turns out very tasty! It's best to serve the shashlik with marinated onions, fresh vegetables, herbs, and tomato sauce. If you want to speed up the marinating process, replace plain water with carbonated mineral water. I highly recommend trying it during the season. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat and cut it into portion-sized pieces.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
Transfer the meat to any deep container.
- 5
Step 5
Add onion, salt, and spices.
- 6
Step 6
Dilute the vinegar in water and pour it over the meat. Mix well and let marinate for at least 2 hours. During this time, the meat should be stirred periodically.
- 7
Step 7
Then we thread the meat onto skewers or grill it on a grate until fully cooked. On average, it takes no more than 10-15 minutes.
- 8
Step 8
The tender pork kebab is ready.