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Tender beef shashlik
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Tender beef shashlik

30 min4 serv.20 февр. 2026 г.

Description

Beef for shashlik should be free of sinews, with small amounts of fat marbling. If you use only beef fillet, the shashlik will turn out dry. To make delicious beef shashlik, each piece of meat must contain some fat. If you can't find suitable beef with enough fat, you can grill pieces of beef alternated with pieces of pork fatback while cooking (arrange them in this order: 1 piece of fatback for every 2 pieces of beef). That's the entire secret to perfect, tender beef shashlik.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for further cooking. Peel the onion and wash the meat.

  2. 2

    Step 2

    Step 2

    2. Cut the beef into cubes for shish kebab.

  3. 3

    Step 3

    Step 3

    3. Season the meat with salt, pepper, and bay leaf.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into rings.

  5. 5

    Step 5

    Step 5

    5. Dress the meat with vinegar, add onion, and refrigerate for an hour.

  6. 6

    Step 6

    Step 6

    6. Skewer the pieces of meat and place them on the grill.

  7. 7

    Step 7

    Step 7

    7. Cook the shashlik for 20-30 minutes over heat.