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Tender lamb kebab
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Tender lamb kebab

240 min4 serv.19 февр. 2026 г.

Description

Cut the lamb for shashlik into medium-sized pieces. Add onion, and a mixture of oil, lemon juice, pepper, and salt. Mix and marinate for 2.5 hours. Then grill the meat on skewers over an open fire until done. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the meat from the tendons and fat.

  2. 2

    Step 2

    Step 2

    Cut into pieces and place in a saucepan.

  3. 3

    Step 3

    Step 3

    Chop the onion.

  4. 4

    Step 4

    Step 4

    Mix the butter with lemon juice, pepper, and salt, and add to the meat.

  5. 5

    Step 5

    Step 5

    Mix and let marinate for 2.5 hours.

  6. 6

    Step 6

    Step 6

    Then thread the pieces of meat onto skewers.

  7. 7

    Step 7

    Step 7

    And place them over the coals.

  8. 8

    Step 8

    Step 8

    Fry until cooked, turning the meat occasionally.