Soft muffin
Description
Homemade baked goods for tea. This is a perfect example of soft, melt-in-your-mouth homemade treat. Pumpkin puree is a wonderful addition. To make it, simply cut pumpkin into cubes, bake in the oven until tender, then blend until smooth. Easy and delicious! The cake turns out incredibly soft, and if you top it with icing, it'll be finger-licking good :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, beat the eggs with sugar. Gradually add kefir and odorless vegetable oil in a thin stream.
- 2
Step 2
2. Place the pumpkin puree. Add the sifted flour, salt, cinnamon, baking powder, and vanilla extract.
- 3
Step 3
3. Beat thoroughly once again and transfer the batter into a baking pan. Bake the cake in a preheated oven at 180 degrees for about an hour.
- 4
Step 4
4. The finished bun can be poured with a sugar milk glaze or, for example, caramel sauce.