Soft praline
Description
Take a closer look at this wonderful recipe for soft marzipan, which is very easy to prepare in a home kitchen. The ingredients used are readily available. The cost is significantly lower than buying ready-made marzipan. Moreover, you can add your favorite nuts yourself and even prepare the icing. The dessert turns out delicious.
Instructions
- 1
Step 1
1. Pour a small amount of water into a saucepan. Add granulated sugar. Add cocoa butter and butter. Heat everything until homogeneous.
- 2
Step 2
2. When the ingredients become homogeneous, gradually add the cocoa. Constantly stir. Bring to a boil. Remove from heat, continuing to stir.
- 3
Step 3
3. Roast the peeled peanuts. Use a dry frying pan without oil. Turn off the heat after approximately three minutes.
- 4
Step 4
4. Squeeze the juice from half a lemon. Add seeds and nuts to the soft mixture of cocoa and butter. Then add the lemon juice and mix. Chill afterwards.
- 5
Step 5
5. When the mixture has cooled, spread it onto parchment paper greased with butter. Smooth the layer of the mixture to a thickness of about 1 cm. Refrigerate for about 40 minutes.
- 6
Step 6
6. After that, cut the hardened griljazh into equal pieces. Start preparing the glaze. Put all the glaze ingredients into a saucepan. Gradually stir and bring to a boil. Skewer a piece of griljazh with a fork and dip it into the warm glaze. Then transfer it onto parchment paper. After that, place everything into the refrigerator. The glaze will set in 30 minutes. Now that you know how to make soft griljazh, enjoy the dessert.