Soft and fluffy buns
Description
The recipe won't take much time. This is a classic method for making soft, fluffy buns. You can knead the dough by hand, but I use my bread machine and go about my business. The dough is shaped into buns and baked in the oven for about 25 minutes. Happy cooking!
Instructions
- 1
Step 1
This time I prepared the dough in a bread machine: put the yeast, flour, salt, sugar, vanilla, oil, eggs, sour cream, and water into the container. Turn on the dough kneading mode for 2 hours.
- 2
Step 2
Place the risen dough on a floured surface. Divide it into pieces, roll each piece into a round shape, then press the center with a stick to prevent the bun from spreading during baking.
- 3
Step 3
Place the buns on a greased baking sheet and brush the tops of the buns with egg.
- 4
Step 4
Bake the buns in a preheated oven at 180 degrees for 25 minutes.
- 5
Step 5
The pastry is ready. Serve with tea.