Soft waffles for a waffle maker
Description
The recipe won't take much time. This dish is a great option for breakfast or afternoon snack. Waffles can be served on their own or with honey, jam, or condensed milk. To make these waffles, you'll need a special mold. The ingredients required are affordable and inexpensive. These waffles can be enjoyed both hot and cold. They can be taken to work or school as a snack.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add sugar, and whisk until a white, fluffy foam forms. Gradually add the sifted flour in portions, add the baking powder, and mix thoroughly. Warm the milk and melt the butter, then add the butter to the batter.
- 2
Step 2
2. Preheat the waffle maker well with the addition of sunflower oil. Spoon the thick batter onto the waffle iron and spread it slightly over the surface.
- 3
Step 3
3. Close the mold and bake until golden brown.
- 4
Step 4
4. Cut the baked waffles into pieces and transfer them onto a plate. Serve the waffles slightly cooled, with any desired accompaniments.