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Soft creamy buns with cinnamon
Baked goods

Soft creamy buns with cinnamon

240 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. Once you make these buns, you won't want any others. Aromatic, tender, soft, and incredibly delicious, they will win you over right away. Their unusual shape makes them look very attractive, so you can confidently serve them as a delightful accompaniment to a cup of tea or coffee. Optionally, add more sugar to the dough or drizzle the finished buns with syrup—maple, berry, or chocolate. Be sure to use cinnamon; it's very healthy and gives the buns a wonderful aroma. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the starter: place the sourdough starter into a bowl, add water and mix thoroughly. Add flour and mix. Cover the bowl with plastic wrap and let sit at room temperature for 8 hours.

  2. 2

    Step 2

    Step 2

    2. Sift the flour and mix it with dry milk, sugar, and salt. Mix well. In the bowl of a mixer, add the starter, room-temperature water, egg, melted and cooled butter, and the flour mixture.

  3. 3

    Step 3

    Step 3

    3. Knead the dough on the first speed for 3 minutes, then knead for another 3 minutes on the second speed. Slightly round the dough and place it into a bowl greased with vegetable oil. Cover the dough with plastic wrap and let it rest at room temperature for 3–4 hours.

  4. 4

    Step 4

    Step 4

    4. Place the dough on a floured surface and shape it into a ball. Cover with a bowl and let rest for 15–20 minutes. Roll out the dough into a thin rectangular sheet. Mentally divide the sheet into three parts and brush the middle part with melted and cooled butter.

  5. 5

    Step 5

    Step 5

    5. Sprinkle with cinnamon and sugar, then cover with the edge portion of the dough. Brush with melted, cooled butter and sprinkle again with cinnamon and sugar. Cover with the third part of the dough.

  6. 6

    Step 6

    Step 6

    6. Slightly roll out the rectangle to double its area. Divide the dough sheet into 12 strips, roll each strip into a rope, and wrap it around four fingers of your hand.

  7. 7

    Step 7

    Step 7

    7. Thread one end of the strip through the center and secure it with the other end of the strip. Place the buns on a parchment-lined baking sheet, cover with plastic wrap, and let rise for 1 hour. Brush the buns with melted butter.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 200 degrees for 15-18 minutes. While still hot, brush the buns with butter and let them cool.