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Soft French Toast with Sugar and Honey
Appetizers

Soft French Toast with Sugar and Honey

1140 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. French toast isn’t just a quick way to grab a snack—it’s also a chance to make a delicious treat in a hurry. Most often, for sweetness, people add not only sugar to the milk-and-egg mixture, but also condensed milk. I’d like to suggest making soft French toast with sugar and honey instead. It turns out delicious and extraordinarily fragrant—be sure to try it. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the white loaf into pieces about 5 mm thick; or, as I do, use ready-sliced loaf.

  3. 3

    Step 3

    Step 3

    Beat the eggs with sugar and honey.

  4. 4

    Step 4

    Step 4

    Add the milk.

  5. 5

    Step 5

    Step 5

    Mix and dip the bread into the egg mixture one piece at a time.

  6. 6

    Step 6

    Step 6

    Place in a preheated skillet with butter and fry over medium heat on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    Soft French toast with sugar and honey is ready.