Tender boiled beef
Description
This recipe can be used for a main dish (serve the meat with vegetables or a side dish, for example) as well as for salads, appetizers, sandwiches, or snacks. It is very important not only to cook the beef properly, but also to slice it correctly. But let's take everything step by step.
Instructions
- 1
Step 1
1. Rinse the meat thoroughly under cold running water.
- 2
Step 2
2. Place in a heavy-bottomed dish.
- 3
Step 3
3. Pour in cold clean water so that it completely covers the beef. Place over heat and bring to a boil.
- 4
Step 4
4. As soon as the water boils, reduce the heat to the minimum and cover the pot with a lid. Simmer until tender for about one to one and a half hours, depending on the size of the piece. During cooking, you can add salt and spices to taste to the broth.
- 5
Step 5
5. Our tender boiled beef is ready.
- 6
Step 6
6. Cut the meat across the grain into portion pieces with a sharp knife. Serve warm or chilled.