Tender beef in a multicooker
Description
The recipe won't take much time. Here is a simple recipe for preparing tender beef in a multicooker. First, prepare the meat by marinating it with spices, seasonings, and lemon juice. Then cook in the multicooker using the "Stewing" mode for about 2 hours. This dish is suitable for lunch or dinner. Have a nice day. Serve hot.
Instructions
- 1
Step 1
Rinse the meat, pat it dry, and cut into small pieces. Place in a bowl and season with spices and herbs to taste. Add starch and baking soda, mix, then pour lemon juice over the top. Let it sit for 1 hour. After an hour, coat the meat in flour and fry in vegetable oil until golden brown. Transfer the meat to a multicooker, add onion cut into half-rings and a handful of prunes. Pour in a little hot water and cook on the "Stewing" setting for 2 hours.
- 2
Step 2
The meat may be ready a bit earlier in your multicooker.
- 3
Step 3
When serving, garnish the dish with fresh herbs.