Tender beef in the oven
Description
Preparing tender beef in the oven is very simple, but takes a very long time—minimum 2.5 hours. However, it's absolutely worth it! To make the meat as juicy and tender as possible, I recommend marinating it overnight. This dish can become a centerpiece for both festive and everyday meals. I usually prepare tender beef for special family dinners, because it requires long, patient waiting while breathing in the delicate, mouthwatering aroma of the roasting beef, suffering in anticipation and drooling with hunger—only to then proudly carve slices from the whole roast for each family member :) Good luck and enjoy!
Instructions
- 1
Step 1
First, prepare the marinade. Mix olive oil, tomato sauce, vinegar, and soy sauce. Place the whole piece of meat into the marinade. If you're short on time, marinate at room temperature for 40 minutes; otherwise, refrigerate overnight.
- 2
Step 2
Place three layers of foil sheets into the baking pan.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Place butter on the foil, then place the onion on top. Pour the marinade over the onion.
- 5
Step 5
Make crisscross cuts on the meat and stuff it with sliced garlic.
- 6
Step 6
Add mushrooms into the slits in the meat.
- 7
Step 7
Pour the remaining marinade on top. Place the sliced potatoes on top. Season with salt, pepper, and spices. Add pieces of butter.
- 8
Step 8
We tightly wrap everything and place it in a preheated oven at 250 degrees for 40 minutes, then continue cooking for another hour at 180 degrees.
- 9
Step 9
Our dish is ready.