Tender beef in a pan
Description
The dish is prepared without unnecessary complications. Tender beef cooked in a pan is a super delicious dish that deserves special attention. Sometimes it's so pleasant to spend a few hours by the stove, preparing a special meal for your loved one. This dish pairs perfectly with high-quality dry red wines of the finest varieties and brands. A romantic dinner is the perfect time for pleasant conversation and relaxation, and tender meat is exactly what fits the atmosphere and delivers gastronomic pleasure. Good luck, and the dish is ready to be served.
Instructions
- 1
Step 1
Rinse the beef, dry it, and cut into cubes with sides of 3-4 cm.
- 2
Step 2
Pour oil into a frying pan and place over high heat. Add the meat and sear, stirring frequently. Then reduce the heat slightly and continue cooking the meat for 20 minutes.
- 3
Step 3
While the beef is frying, slice the carrots, smoked meat, and onion, and peel the garlic.
- 4
Step 4
Place everything on the frying pan.
- 5
Step 5
Mix.
- 6
Step 6
Cut into slices and chop the thyme. Open the wine.
- 7
Step 7
Add tomatoes, thyme to the pan and pour in about 200 ml of wine.
- 8
Step 8
Then add spices, salt, pepper, mix everything, cover with a lid, and simmer over low heat for about 60 minutes.
- 9
Step 9
Slice the mushrooms.
- 10
Step 10
Sauté the mushrooms in a separate skillet for 10 minutes over medium heat.
- 11
Step 11
After an hour of simmering, add mushrooms to the meat, mix, bring to a boil, and cook for another 10 minutes.
- 12
Step 12
Done!