Softest Rolls with Apples
Description
Goes perfectly with tea and coffee. If you don’t like apples, feel free to replace them with any other fruit—for example, pears, peaches, or apricots. Save this recipe for later. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into a bowl, add salt, sugar, and yeast.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Cover the bowl with plastic wrap and leave the dough in a warm place for an hour.
- 6
Step 6
After an hour, when the dough has risen, punch it down by hand, place it on a silicone mat and roll it out with a rolling pin into a sheet. Its thickness should be no more than 1 cm.
- 7
Step 7
Cut the dough into triangles. On each piece, place chopped apples and a little sugar.
- 8
Step 8
Form the rolls.
- 9
Step 9
Place them on a baking sheet.
- 10
Step 10
Place the rolls in an oven preheated to 190 degrees for 25–30 minutes.
- 11
Step 11
The softest apple rolls with apples are ready!