Mutabal
Description
Perfect for the table and with drinks. This is a popular Arabic appetizer that pairs wonderfully with bread, lavash, and flatbreads, as well as with meat. It is also excellent for breakfast. I would like to tell you — serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, preheat the oven to 200 degrees. Wash the eggplants, prick them with a fork, and brush with olive oil.
- 3
Step 3
Line a baking sheet with parchment paper, arrange the eggplants on it, and place in the oven.
- 4
Step 4
Bake the eggplants for 25-30 minutes.
- 5
Step 5
Let cool slightly, remove the skin.
- 6
Step 6
Carefully peel the skin off the eggplants.
- 7
Step 7
Using a blender, purée the eggplants, add sesame paste and lemon juice, and blend well.
- 8
Step 8
Add Greek yogurt, salt, olive oil, and mix.
- 9
Step 9
Place the mutabal on a plate, drizzle lightly with olive oil, and garnish with pomegranate seeds.
- 10
Step 10
Mutabal is ready.