Mousse cake with black currant
Description
Delicious baking for the whole family. You can make a colorful currant cake not only in summer but also in winter using frozen berries. Use heavy cream or drinkable yogurt to make a light, flavorful mousse. If you like, you can make the cake without sponge cake. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use currants fresh or frozen.
- 2
Step 2
Crack chicken eggs into a food processor bowl, add 1 cup sugar and salt, and whisk until light and fluffy, about 4–5 minutes.
- 3
Step 3
Fold in the wheat flour without beating, so the air bubbles in the dough aren’t released.
- 4
Step 4
Grease the multicooker inner pot or a baking tin with vegetable oil. Pour in the sponge batter and bake the sponge cake. In a multicooker bake for 50 minutes; in an oven at 180°C bake for 30 minutes.
- 5
Step 5
Let the finished sponge cake cool for about 20–30 minutes.
- 6
Step 6
At this point, pour the currants into a saucepan or a large pot, add the remaining sugar, setting aside a couple of spoonfuls to mix with the gelatin. Put the vessel on the stove and simmer for about 5–10 minutes until the currants release their juice.
- 7
Step 7
Bring water to a boil and pour 100 ml boiling water into a container with gelatin and sugar. Let stand for 5 minutes until softened, then stir again.
- 8
Step 8
Pour the yogurt and the gelatin-infused water into the container with the currants. Mix thoroughly.
- 9
Step 9
Line the mould with cling film (plastic wrap) and pour in the currant mousse. Wait — user said ONLY translation no quotes. "cling film (plastic wrap)" might be too verbose. Single term: "Line the mold with plastic wrap and pour the blackcurrant mousse into it." Hmm "форма" could be tin, mold, dish, pan — "pan" or "mold" for mousse. Final: Line a mold with plastic wrap and pour the currant mousse into it. Or "Line the tin" - для мусса часто ring mold. I'll use: Line the mold with plastic wrap and pour in the currant mousse. Actually re-read: "Застелите форму" - line the mold/dish. Good. One line output only. Line the mold with plastic wrap and pour in the currant mousse.
- 10
Step 10
Then place the prepared sponge cake on top, trimming it to fit the mold. Put the container in the refrigerator to set for about 2–3 hours.
- 11
Step 11
When the cake has set, cover the container with a plate and flip it over. Gently pull on the edges of the plastic wrap and the cake will slide out onto the plate on its own.
- 12
Step 12
Remove the plastic wrap and cut the dessert into serving slices. Serve chilled.